No Additives. No flavorings.
No Fillers. Just pure, bulk powders
cGMP, FDA registered, regularly inspected manufacturing facility
COAs are available for all of our products upon request
Dedicated R&D team conducts extensive research on all products
Sample Available at Any Location
Best Price in Market
No Compromise on Quality
Zero Question Asked
Botanical Name: Cinnamomum zeylanicum
Plant Part Used: Bark
Processing Method: Drying, Grinding
Also known as ‘True Cinnamon’, Ceylon Cinnamon is native to Southern India and Sri Lanka. It has softer, tighter sticks than cassia cinnamon and is tan brown in colour. Ceylon Cinnamon is used in desserts because of its mild sweet taste. According to studies, it contains low levels of cinnamaldehyde and coumarins, a compound that causes blood thinning. Apart from that, cinnamon contains bioactive constituents, which are believed to have antioxidant and astringent properties that are beneficial to overall digestive health.