The primary nutrients present in Dandelion include carbohydrates, protein, vitamin A, vitamin C, vitamin K, calcium, potassium, iron, and manganese. Dandelion is also packed with phytochemicals, including polyphenols, flavonoids, apigenin, isoquercitrin, quercetin, caffeic acid, terpenoids, triterpenes, sesquiterpenes, inulin, and lutein.