We make sure that the microbial parameters in our products abide by the microbial limits specified by the American Herbal Product Association (AHPA). Generally, we test total plate count (TPC), Yeast, mold, E Coli, & Salmonella in our products.
We make sure that the microbial parameters in our products abide by the microbial limits specified by the American Herbal Product Association (AHPA). Generally, we test total plate count (TPC), Yeast, mold, E Coli, & Salmonella in our products.