Pea protein is packed with minerals and vitamins. It is also a good source of phytic acid, saponins, polyphenols, oxalates, globulin, albumin, prolamin, glutelin, carbohydrates, oligosaccharides, monosaccharides, and polysaccharides, disaccharides.
Pea protein is packed with minerals and vitamins. It is also a good source of phytic acid, saponins, polyphenols, oxalates, globulin, albumin, prolamin, glutelin, carbohydrates, oligosaccharides, monosaccharides, and polysaccharides, disaccharides.