The chemical constituents of Olive leaf include oleuropein, hydroxytyrosol, polyphenols, and flavonoids including luteolin, rutin, caffeic acid, catechin, and apigenin.
The chemical constituents of Olive leaf include oleuropein, hydroxytyrosol, polyphenols, and flavonoids including luteolin, rutin, caffeic acid, catechin, and apigenin.