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Botanical Name: Piper nigrum
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Known for its mildly sharp flavor, Black pepper powder is generally used as a spice to enhance the taste of many dishes. The active constituents present in this spice have antioxidant properties and contain a large amount of minerals and vitamins. Black pepper specifically originates from the Indian state Kerala and its Western Ghats, with its history dating back to about more than 4,000 years ago.