The biological source of Dandelion is Taraxacum officinale.
The root of the plant is used in this product.
The primary nutrients present in Dandelion include carbohydrates, protein, vitamin A, vitamin C, vitamin K, calcium, potassium, iron, and manganese. Dandelion is also packed with phytochemicals, including polyphenols, flavonoids, apigenin, isoquercitrin, quercetin, caffeic acid, terpenoids, triterpenes, sesquiterpenes, inulin, and lutein.
Yes, Dandelion is recognized as a GRAS (Generally Recognized as Safe) product.
No, E. coli, Salmonella, and Staphylococcus aureus are not present in the Dandelion root extract powder provided by us.
The moisture content in our Dandelion root extract powder is below 10%. This offers better control over microbial growth and increases the overall shelf life.
Yes, the heavy metals content in this product is within limit and complies with CA Prop 65.
We test our products for the presence of heavy metals including cadmium, arsenic, mercury, and lead as these are known as carcinogens and considered harmful for human consumption beyond certain limits. We also make sure our products abide by California prop 65 regulations for lead content below 0.5 ppm levels.
Yes, the Dandelion Root Extract Powder 4:1 provided by us is free from Bovine Spongiform Encephalopathy (BSE) & Transmissible Spongiform Encephalopathies (TSE).
No, this Dandelion Root Extract Powder does not contain any allergen.