- 1. What is the appearance of this Lactobacillus acidophilus powder 100B CFU/g?This Lactobacillus acidophilus powder provided by us is Off-white to yellowish in colour with occasional brown specs.
- 2. What is the free water content in this probiotic?The free water content in this Lactobacillus acidophilus powder is not more than 0.1%.
- 3. What is the potency of this Lactobacillus acidophilus powder?We can provide Lactobacillus acidophilus powder of different potency like 100B CFU/g, 200B CFU/g, 300B CFU/g, etc. The potency of this product is 100B CFU/g.
- 4. Is there any salmonella or E. coli in this Lactobacillus acidophilus powder?No, E. coli or Salmonella are not present in the Lactobacillus acidophilus powder provided by us.
- 5. What kind of bacteria is it?Lactobacillus acidophilus is a species of gram-positive bacteria in the genus Lactobacillus. It is generally found in the human intestine.
- 6. What is the shelf life of this Lactobacillus acidophilus powder?The shelf life of this Lactobacillus acidophilus powder provided by us is 18 months, provided it is stored in suitable temperature and humidity conditions, away from direct heat and sunlight
- 7. What is the method for the identification of lactobacillus strains?The method for the identification of lactobacillus strains is RNA gene sequencing.
- 8. Does it contain any allergen?No, the Lactobacillus acidophilus powder provided by us does not contain any allergen.
- 9. Is this product suitable for vegans?Yes. Since this product is not derived from any animal source, it is suitable for vegetarians and vegans.
Lactobacillus acidophilus Powder 100B cfu/g
Potency: 5 billion – 200 billion CFU/g
Source: Healthy Human
Packaging: 1 kg & 20 kg aluminum foil bags.
Lactobacillus acidophilus is a species of gram-positive bacteria in the genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37 °C (99 °F). L. acidophilus occurs naturally in the human and animal gastrointestinal tract and mouth. A specially selected strain of Lactobacillus acidophilus is available as a culture concentrate or as part of a custom blend with a variety of excipients. It is available as white, to cream-colored, free-flowing powder.
