Lactobacillus paracasei Powder 200B cfu/g

Potency: 5 billion – 400 billion CFU/g
Source: Dairy
Packaging: 1 kg & 2 kg aluminum foil bags.

Lactobacillus paracasei is a gram-positive, facultatively heterofermentative species of lactic acid bacteria that are commonly used in dairy product fermentation and probiotics. A specially selected strain of Lactobacillus paracasei is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients. It is available as white, to cream-colored, free-flowing powder.