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Organic Apple Cider Vinegar Powder

Botanical Name: Malus pumila
Plant Part Used: Fruits
Processing Method: Extraction

Apple cider vinegar is the acetic acid of apple juice that is extracted from the process of fermentation. It comprises citric, lactic, and malic acids, which provide it a tart taste. It is added to salad dressings as a condiment and used as a food preservative. Most hair and skincare products include this vinegar for its antibacterial properties. It aids in losing weight, improving heart function, and preventing gut-related diseases.

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  • 1. What grade is this organic apple cider vinegar powder?
    This apple cider vinegar provided by us is of food grade.
  • 2. What processing method is used in this organic apple cider powder?
    Organic apple cider powder can be processed by either extraction or fermentation methods.
  • 3. What nutrients does apple cider vinegar contain?
    Apple cider vinegar is a good source of B vitamins, vitamin C, phosphorous, potassium, sodium, calcium, iron, and magnesium.
  • 4. Do you provide only organic apple cider vinegar powder?
    We can provide both organic and conventional apple cider vinegar powder.
  • 5. Are salmonella and E. coli present in organic apple cider vinegar powder?
    No, E. coli and Salmonella are not present in this organic apple cider vinegar powder.
  • 6. What is the moisture content in the organic apple cider vinegar that you provide?
    The moisture content in our organic apple cider vinegar is below 10%. This offers better control over microbial growth and increases the overall shelf life.
  • 7. What is apple cider vinegar?
    As its name suggests, apple cider vinegar is a type of vinegar made from fermented apple juice. It is used extensively in the dietary industry.

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