The biological source of Brown Rice is Oryza sativa.
The seed of the plant is used in this product.
The identification method used for protein in this product is HPLC.
Brown Rice is a great source of fibre, magnesium, phosphorous, selenium, thiamine, niacin, vitamin B6, and manganese.
The Organic Brown Rice Protein Powder provided by us is Light Beige to Beige in colour.
We make sure the microbial parameters in our products abide by the microbial limits charted out by the American Herbal Products Association (AHPA). Our products are tested for total plate count (TPC), E. Coli & Salmonella, yeast and mold and found safe for human consumption.
We test our products for the presence of heavy metals including cadmium, arsenic, mercury, and lead as these are known as carcinogens and considered harmful for human consumption beyond certain limits. We also make sure our products abide by California prop 65 regulations for lead content below 0.5 ppm levels.
The pH content in this Organic Brown Rice Powder is between 6.5 to 7.5.
Ash value is the residue remaining after the incineration of the drug or plant part. It represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.
The protein content in this Organic Brown Rice Powder is not less than 80%.