There is no chance of cross contamination of the products as we keep them separated from one another in optimal condition.
No pathogens are present in the damiana powder that we provide. We test our products for E. Coli & Salmonella, and yeast and mold in globally certified labs.
Various assay methods are used by us for our products. In this case, Thin layer chromatography (TLC) method has been used for the extraction process.
The moisture content in our Damiana powder is below 5%. This offers better control over microbial growth and increases the overall shelf life.
Yes, the Damiana powder that we provide is melamine free.
No pesticides are used in the damiana powder that we provide. Our Products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs), in globally recognized third-party labs like Eurofins, SGS &TUV.
No, the damiana powder that we provide is absolutely gluten-free. The production facilities it comes from are HACCP compliant. HACCP Practices program strictly observes any cross-contamination and food safety issues.
All the heavy metals contents are within limit and comply with CA Prop 65. Hence, the Damiana powder that we provide is safe for human consumption.
We make sure the microbial parameters in our products abide by the microbial limits charted out by the American Herbal Products Association (AHPA). Our products are tested for total plate count (TPC), E. Coli & Salmonella, and yeast and mold.