- 1. Is this product non-GMO?Yes, this cinnamon bark extract powder provided by us is non-GMO. As GMOs are dangerous for health, we do not accept products from the facilities where GMOs are manufactured, processed, or produced.
- 2. What is the storage facility of this product?This product should be stored in a cool & dry place, away from direct sunlight.
- 3. What is the appearance and taste of this product?The cinnamon bark extract powder provided by us is a brown-yellow colour fine powder with a characteristic taste.
- 4. What type of microbial analysis is done for this product?We make sure the microbial parameters in our products abide by the microbial limits charted out by the American Herbal Products Association (AHPA). Our products are tested for total plate count (TPC), E. Coli & Salmonella, and yeast and mold.
- 5. What is mesh size? What is the mesh size of this product?Also known as sieve size, mesh size is a measurement of particle size. It is basically the number of openings in one square inch of a screen. This product passes through 95% through 80 mesh.
- 6. What is the botanical name of Cinnamon Bark?The botanical name of Cinnamon Bark is Cinnamomum cassias.
- 7. Does the heavy metal content present here qualify California Prop 65?Yes, the heavy metals content in this product is within limit and complies with CA Prop 65.
- 8. How is ratio of the product is determined?The 10:1 ratio of this product is determined by TLC (Thin Layer Chromatography) method.
- 9. What is the acceptable Moisture content in Cinnamon Bark Extract Powder 10:1 which you provide?The moisture content in our Cinnamon Bark Extract Powder 10:1 is below 5%. This offers better control over microbial growth and increases the overall shelf life.
- 10. Which plant part is used in Cinnamomum cassias?The bark of the plant is used in this product.
Cinnamon Bark Extract Powder 10:1
Botanical Name: Cinnamomum cassia
Plant Part Used: Bark
Processing Method: Extraction
Cinnamon is a plant belonging to the family of Lauracea. It is a spice made from the inner bark of several species of Cinnamomum genus. It is mainly used in a number of dishes for its tempting aroma. Its aroma and flavour are due to its essential oil and main phytochemical constituents like cinnamaldehyde. It is native to India, Sri Lanka, Myanmar and Bangladesh. It has long been used as a traditional medicine to aid a number of health condition including digestive issues.
Category: Herbal Ingredients
Tags: Cinnamon Bark, Cinnamon Bark Extract Powder
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