Botanical Name: Brassica oleracea
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Cabbage is a cruciferous plant member of the Brassicaceae family. This edible vegetable has its origins in Central Asia and Southeastern Europe. It is grown in various parts of the world, but China, India, and Russia are certain largest producers. With numerous vitamins and minerals, it is included in healthy drinks. Cabbage has the potential to protect against infection, inflammation, and digestive issues.