The biological source of Wild Bear’s Garlic is Allium ursinum.
Wild Bear’s Garlic is also known as wild garlic, ramsons, wild cowleek, cowlic, buckrams, broad-leaved garlic, wood garlic, bear leek, and bear’s garlic.
The nutrients present in Wild Bear’s Garlic include glutamyl peptides, sulfoxides, alliin, methiin, isoalliin, propiin, thiosulfinates, ajoene, ferulic, p-hydroxybenzoic, vanillic acid, p-coumaric, steroidal saponnins, palmitic, linoleic, oleic, palmitoleic, stearic, alpha-linolenic, myristic acid, gamma-glutamylpeptides, asparagine, glutamine, aspartic acid, glutamic acid, arginine, alanine, glycine, threonine, magnesium, iron, manganese, and adenosine.
The Wild Bear’s Garlic Leaf Powder provided by is brown-yellow in colour.
No, Salmonella and E. coli are not present in the Wild Bear’s Garlic Leaf Powder provided by us.
Yes, the Wild Bear’s Garlic Leaf Powder provided by us is free from Bovine Spongiform Encephalopathy (BSE) & Transmissible Spongiform Encephalopathies (TSE).
The moisture content in our Wild Bear’s Garlic Leaf Powder is below 10%. This offers better control over microbial growth and increases the overall shelf life.
Ash value is the residue remaining after the incineration of the drug or plant part. It represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.
The botanical name of Garlic is Allium sativum and Wild Bear’s Garlic is Allium ursinum. They both belong to two different types of plants.