- 1. What is the biological source of Ceylon Cinnamon?The biological source of Ceylon Cinnamon is Cinnamomum verum.
- 2. What is the plant part used in this product?The bark of the plant is used in this product.
- 3. What is the identification method used in this product?The identification method used in this product is TLC.
- 4.What is the extraction solvent used in this product?The extraction solvent used in this product is water
- 5. What are the other names of Ceylon Cinnamon?Ceylon Cinnamon is also known as true cinnamon, pure cinnamon, sweet cinnamon, Mexican cinnamon, and Sri Lanka Cinnamon.
- 6. What the nutrients content in Ceylon Cinnamon?Ceylon Cinnamon is packed with calcium, magnesium, phosphorous, and potassium. It also has small quantities of copper, zinc, and selenium.
- 7. What are heavy metals you consider for qualifying this material and why?We test our products for the presence of heavy metals including cadmium, arsenic, mercury, and lead as these are known as carcinogens and considered harmful for human consumption beyond certain limits. We also make sure our products abide by California prop 65 regulations for lead content below 0.5 ppm levels.
- 8. Is E. coli & Salmonella present in this product?No, E. coli & Salmonella are not present in this product.
- 9. Is Ceylon Cinnamon Extract Powder 10:1 sterilized?Yes, this Ceylon Cinnamon Extract Powder 10:1 is sterilized to prevent food contamination and maintain safety standards.
Ceylon Cinnamon Extract Powder 10:1
Botanical Name: Cinnamomum verum
Plant Part Used: Bark
Processing Method: Extraction
Belonging to the family of Lauraceae, Ceylon Cinnamon is called true cinnamon. It is a resident of Sri Lanka, so it is also called Sri Lanka cinnamon. Cinnamyl acetate, eugenol, trans-cinnamaldehyde (the main component of Cinnamon flavor), cymene, cinnacassiol, cineol, camphene, catechins, coumarin cinnamic acid and gamma-terpinene, terpinolene, and α-thujene, α-terpineol, linalool, l-borneol, E-nerolidol, pinene, phyllandrene, proanthocyanidins, safrole, tannins are the active components of Ceylon cinnamon. Cinnamon is a good source of antioxidants that help in fighting against free radicals. It is also rich in minerals and vitamins. Cinnamon is good for heart and bone health and also helps the body in producing different types of hormones and enzymes.
