Fermented Turmeric Powder

Botanical Name: Curcuma longa
Plant Part Used: Root
Processing Method: Extraction

Fermented Turmeric powder is made from turmeric powder which is put through the process of fermentation for 3-4 days using probiotic microbes. It is ideal for long-term use and cooking and provides nutrients in abundance such as minerals, vitamins, and so on. The fermented root has more concentration than powdered root providing maximum bioavailability. It optimizes flavour, digestion, potency, and absorption of plant nutrients that are found in the turmeric root. It provides a better mineral, vitamin, and curcuminoid composition.